Add the coconut milk, curry powder, soy sauce, white pepper and black pepper, the sugar…. Judging by the background, serve it with a cold beer. Delivering to . Consequently, there are Malay, Aceh, and Minangkabau restaurants that serve roti canai with mutton curry in Indonesia that are operated by ethnic groups other than Indians. Crab + Prawn + Fish Balls soup, Fish Ball with Cheese, Salmon Fish Ball served with Japanese Fried Rice (RM16.90), Curry Fish Ball 咖喱鱼丸, Deep Fried Cod Fish Ball with Aioli Sauce and Salmon Roe . To view the step-by-step picture, please click on the gallery on page 1. Malaysian steak, on the other hand, seems to have appeared to China. I have included step-by-step pictures in the gallery for your reference. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.Curry is generally prepared in a sauce. Hi. 3 x red chilies, remove seed. They can also be eaten in a Thai curry. The fish will become slightly sticky as you chop. Asam Pedas Pak Man restaurant opens early, but as it takes so long to prepare the main soup broth, they may only be serving roti canai and nasi campur until the asam pedas is ready (most days at about 9am). Curry is often cooked with breast meat or fish balls. Place all the fish meat on a chopping board, using a Chinese cleaver (preferably) to chop the fish meat, for about 10 minutes. Popular Singapore Cuisine Laksa Yong Tau Foo. To satisfy their craving, we decided to embark on a food trail to Johor. If you like silky texture, basa is also a good choice. In Hong Kong, curry fish balls [22] [23] is a kind of street snack and curry brisket is a typical main course in cha chaan teng and fast food restaurants. This is one of the most yummy and popular snack or side dish you can make with a bag of fish balls and bar of golden curry paste. [13] There are different suggestions for the origin of canai: it has been claimed that canai refers to Chennai (the bread can be written as roti chennai), the Indian city formerly known as Madras;[14][15] or from channa, a Northern Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. Bring to a boil and let simmer before removing the heat. The fish we get here in the market are not great. We ordered a bit of everything… fish balls, meat balls, octopus and pork skin. 46-48 Bowery #2, New York NY 10013 | (212) 964-0284 | Scrape until all meat is off the skin. One of Hong Kong’s street food staple is Curry Fish Balls. Boil a separate pot of water to blanch or cook choice of noodles accordingly. I use a yellowtail snapper. We also ordered drinks; … Mamak’s sour fish curry and sambal-spiced dhal are soothed by flaky roti and foamy teh tarik. These can last months. Grind the grated coconut with enough water to extract one-cup thick and one-cup … Rasa Malaysia © 2002–2021 Bee Interactive Corp. Some differences with the Singapore curry chicken. I use my Food Processor and pulse a small onion, egg, lime or lemon with raw fish.. Unlike in Malaysia, Singapore or Indonesia, variations in Thailand tend towards the sweet rather than the spicy or savoury. QL Foods Sdn Bhd Lot 9120 & 9121, Jalan Tepi Sungai, 36400 Hutan Melintang, Perak Darul Ridzuan, Malaysia After the okra is half-cooked, add the fish head. Wrong! Malaysian Yellow Curry. Halal Certified. they can be fried in butter or baked.. serve with an Asian sweet sauce. I wish it was easier to find the right fish. Malaysia Travel Blog: Ah Koong Restaurant – Famous Fish Ball Noodles in Malaysia. They are usually fried or grilled as a snack. If you are wondering, they are made from the flesh of fish that’s being shredded and pounded into a paste, then mixed with flour and seasonings (though you’d want less flour and more actual fish), and shaped into little balls. Malaysian Curry Chicken. Add the tamarind juice into the pot, follow by the water. Voila, green fish balls! Serve your curry fish balls … Curry dishes prepared in the southern states of India, where the word also originated, may be spiced with leaves from the curry tree. Alibaba offers 5 Fish Ball Curry Suppliers, and Fish Ball Curry Manufacturers, Distributors, Factories, Companies. We used to see this on TV where people were selling it on street with a food cart; but like many other street foods, most of them are now required to do their business in food courts or shop houses, and many of them has ended their business instead. Curry Fish Head + Prawn, Curry Fish Ball 咖喱鱼丸, Curry Fish, Curry Fish Balls, Claypot Curry Fish (瓦煲咖喱鱼片) This step-by-step recipe with pictures shows you “how to make fish balls.” Easy recipe for making bouncy, delicious fish balls at home. [9], In Southern Malaysia and in Singapore the dish is known as roti prata, similar to the Indian paratha or parotta. 150+ Malaysian recipes with color photos. Then, we were like might as well try their noodles and finny soup. Hong Kong. Find high quality Fish Ball Curry Suppliers on Alibaba. Add soy sauce and salt and sugar to taste. It may also be served with the following curries: Different varieties of roti canai served in Malaysia are listed below: In Indonesia, roti canai is also called roti cane, roti konde or roti maryam,[8] and is usually served with kari kambing (mutton curry). Notify me of followup comments via e-mail. The idea of making those fresh balls at home never come to me previously until I get fresh mackerel shipped in this winter. Roti canai is cooked on a flat iron skillet with a lot of oil. A fish curry popular throughout peninsular Malaysia, it's commonly made with freshwater fish or stingray. Filed Under: Chinese Recipes, Malaysian Recipes, Recipes Tagged With: Fish, Seafood, Soups. 5-6 Ladyfingers. My boyfriend had the ramen with Malaysian spring rolls, curry fish ball, and fish cakes. Usually served with either rice or bread. You can use any kind of fish you like or that comes handy to you. Fun fact, Singapore used to be a part of Malaysia. In a separate pot add oil and the paste, stir fry for in medium heat until fragrant. 1 tbsp mustard seed. Step 1 . Quality Products. Filet the fish along the bones from the tail up towards the head using a very sharp knife. I have wanted to create this post “How to make fish balls from scratch” for the longest time…but it has taken me so long to do it. When. One of Hong Kong’s street food staple is Curry Fish Balls. 2. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. [24] [25] Japan New Malaysia, Restaurants business in New York. Much easier as less bones. Use the spoon to scrape off the fish meat off the fish bone, too. … There are 2 OEM, 2 ODM, 1 Self Patent. "Coin prata" is a smaller, crispier version of Singaporean roti prata, Learn how and when to remove this template message, "Mencoba Roti Canai Asli Aceh di Tepi Jalan Pasar Minggu", "What is roti canai, and why can't people in Southeast Asia get enough of it? Welcome! In fact, they are really bad considering how close we are to the ocean. I was super full afterwards. Can't spell Rasa Malaysia? Easy and best Malaysian recipes by a native Malaysian food blogger Bee Yinn Low. or this site may be reproduced without prior written permission. Popular; Latest; Selangor 71; Kuala … Instructions Gather all the paste ingredients in a food processor or blender. Required fields are marked *. Roti Canai with Curry Chicken dish in New Zealand. Panjiva uses over 30 international data sources to help you find qualified vendors of Malaysian fish ball. To get the best results, choose those fish fillets with firm meat, like snappers. Add seafood stock, fish balls, fish … So no flour is needed for the fish ball, I wish to receive more recipes in my inbox, thank you? Malaysia Tom Yum Soup. I tried with King Fish (ikan tenggiri). This Indian-origin dish has been so well-integrated into Aceh cuisine that it is considered their own. Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. [21] Roti canai is more prevalent in Sumatra, especially in Aceh, North and West Sumatra. I like to dip them into an egg wash, and cornflakes.. the sweetness of cornflakes works well. Up until the 1970s, it was common for cooks to form a spiral with the "rope" (much like the modern "roti bomb"), but this is no longer the case, probably because the amount of dough used per roti is about half of what it used to be[improper synthesis?]. Find high quality Fish Ball Curry Suppliers on Alibaba. The curry soup is neither too thick nor too diluted, teeming with cockles, spongy fried tofu balls, fish cake, julienned cucumber. There are 2 OEM, 2 ODM, 1 Self Patent. Fish ball: Nationwide Common food Small balls that were made from fish. This step-by-step recipe with pictures shows you "how to make fish balls." Using a spoon, scrape the fish meat off the skin of the fish filet, from the tail upwards. "Galimian," (from Malaysian "curry mee" or "curry noodles,") is also a popular Chinese curry dish. [21] Roti cane came into Indonesia via the influx of Muslim Indian migration to Aceh Sultanate in Northern parts of Sumatra circa 17th century, and later to the rest of Dutch East Indies in early 19th century. Anyway, simply put, to make fish balls from scratch, you need fresh fish so your fish balls won’t be fishy, and you need certain kind of fish to give you the best and bouncy texture. Remove the fish bones, turn to high heat and drop the fish balls into the Soup. 1 x Tomato, Cut 4, A handful of curry leaves. Promotions; Reviews; Suggest; Fish Ball Restaurants in Malaysia. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Cook noodles according to packet instructions. Source: Angela Sam [16] The Oxford English Dictionary, however, states that it came from the Malay word canai, meaning "to roll (dough) thinly". Transfer the fish balls soup into serving bowls, add the Toppings and serve immediately. Another chicken curry, but we are back to creamy. My boyfriend and I decided to get some curry fish ball before dinner so we stopped by here. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. A sweet Thai roti kluai khai: similar to roti canai, it is folded around a filling of sliced bananas and eggs.. Martabak Kubang and roti cane making in Indonesia. Their curry fish ball is 5 for 1.50 and I usually put satay sauce on it. Traditionally, roti canai is served with dal (lentil) curry. To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. The closest kin to roti canai is believed to be Malabar parotta. Order from New World Park Cart Noodle / Curry Fish Ball online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. So, they share some culinary similarities. Shred chicken and peel shrimp, if not done already. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.The dough It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, egg, or cheese. Cover the pot and let cook for a few minutes until the fish is cooked. Curry Fish Head + Prawn, Curry Fish Ball 咖喱鱼丸, Curry Fish, Curry Fish Balls, Claypot Curry Fish (瓦煲咖喱鱼片) ... How to Make Fish Balls. My friends have been curious about the much raved of live lobsters in Pengerang, Malaysia. Website. Fish balls are really common in the Far East. The fish ball will puff up during the frying but will cool and collapse when cooled. [21], In Ampel, an Arab quarter in Surabaya, it is known as roti maryam, while common Javanese called it roti konde after its similar shape to a hairbun (Javanese: konde). TQ for the recipe. Crab + Prawn + Fish Balls soup, Fish Ball with Cheese, Salmon Fish Ball served with Japanese Fried Rice (RM16.90), Curry Fish Ball 咖喱鱼丸, Deep Fried Cod Fish Ball with Aioli Sauce and Salmon Roe Add fish paste/balls if desired; May cook chicken breast and shrimp in the soup, remove both chicken and shrimp from soup as soon as it is cooked. Roti cane has been adopted by the Malay cuisine of Sumatra, Acehnese cuisine and Minangkabau cuisine. So finally, I chanced upon a big mackerel (马鲛鱼) that is great for fish balls so in this post, I will teach you the step-by-step how to make fish balls. Roti means bread in Sanskrit, and most other Indian languages. Notable differences would be the hard-boiled eggs or quails eggs, julienned cucumber, and finely sliced Daun Kesum (Polygonum) garnish on the Nyonya Laksa, replacing Curry Laksa’s si ham (blood cockles). The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers. Torch ginger flowers are added as garnish. [10] It is said that the dish was brought over from India by Indian Muslims, also known as "Mamaks" in Malaysia, and is served in Mamak stalls located in both rural and urban Malaysia.[11][12]. My recipe is very simple and may not be the tradition Asian Fish Balls.. The cooking process lasts two to five minutes. And finally, the fish balls. The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass. You can use mackerel (马鲛鱼), 西刀鱼 (not sure about its English name), eel (鳗鱼), etc., so please check with your fish vendors. Confirm. As there are 8 of us, we chartered a minivan so that we can keep each other company without having … You can make the garlic oil by stir-frying some minced garlic with heated oil. Fish Ball (Steamed Fish Balls with Bean Curd Sticks), 1 whole mackerel with bones and head, about 2 1/2 lbs, fish bones, discard the fish head, chopped into 3 pieces. Though curry is not native, but it enjoys a high popularity in China, no matter in … GMP Certified. I usually come here for the curry fish ball stand located outside the store or sometimes inside. Wet your hands with some water and and take a tablespoon of the fish paste onto your palm and shape them into fish balls. Also, only 0.5 kg of chicken in this one. Discard the skin. For storing, I fried the fish balls and after they cool down, I kept them freeze. I have been making Fish Balls for years! Pour in stock and milk, slightly slide … A Malaysian Indian fish curry with mum’s seal of flavour. … Remove the fish bones, turn to high heat and drop the fish balls into the Soup. In Thailand, roti (with variations on spelling such as ro tee) is commonly sold from street carts, usually by Muslims, and is usually Halal. View House of Malaysia menu, Order Malaysian food Pick up Online from House of Malaysia, Best Malaysian in Fort Lee, NJ. Bring to boil over high heat, and then let it boil on low to medium heat for about 20 minutes or until the soup is flavorful. By Sonia Muniamma; ... Malaysian Chicken Curry. Otherwise, I usually eat steamed fish at Chinese restaurants, those alive ones and swimming in the tank. Thanks again. Place the fish balls on a baking sheet. Remember to add more vegetables to cook with it, treating yourself with a very healthy and delicious meal. Heat up around 1 tablespoon of cooking oil and fry red onion or shallots until slightly softened.Add the curry paste in, heat over slow fire until dissolved. The head of a Red snapper (ikan merah; literally "red fish") is stewed in curry consisting of varying amounts of coconut milk and tamarind juice with vegetables (lady's fingers and brinjal are common). Malaysian Chicken Curry. I love cooking fish balls dishes such as curry fish balls, braised fishballs with bean curd and daikon in claypot, and sweet and sour fish balls … 2-3 small brinjal, cut into 4 part. For St Paddy’s, I pulsed cilantro with the mixture! It’s naturally bouncy. Until 1965, when Malaysia voted to expel Singapore over political differences. Another … Is one of the Singapore and Malaysia cuisine. Laksa Spicy Noodle. HACCP Certified. Alibaba offers 5 Fish Ball Curry Suppliers, and Fish Ball Curry Manufacturers, Distributors, Factories, Companies. When the fish balls float to the top, turn off the heat. Many of the roti canai variations found in Malaysia are also popular in Singapore. Heat remaining oil in a large frying pan, cook prawns and fish, about 10 minutes or until cooked as desired, times will vary depending on thickness of fillet. APPLY NOW. I’ve used mackerel – it was a strong taste but springy if you slam it on the bench a few 10s of times. When talking making a curry fish balls or fish ball soup, the first ideas come to my mind is purchasing a store bought fish balls. Gulai: Nationwide Curry: Meat cooked in a thick, rich and spicy curry sauce. Your email address will not be published. Despite having different names, their recipes are quite similar, and they are influenced by Indian paratha.[8]. Once in a while you get some decent fish and that’s when I would buy them to cook. 3. Some stalls sell mataba (the equivalent of the Malaysian murtabak), though this is usually found in restaurants that sell Indian Muslim food such as Biryani rice rather than at roti stalls. Photos; Favourites; Blogs; Top Picks; Reviews; Suggest; More. Most of my friends use food processor for the mixing of the fish into paste.. And it produced more bouncy fish ball..not to mentioned much less time to process.. Easy recipe for making bouncy, delicious fish balls at home. are spread or sprinkled on the thin sheet of dough, which is then folded with the fillings inside. Rasa Malaysia contains affiliate links and sponsored posts. Living in Southern California, right off the Pacific coast, you would think that fresh fish is plentiful and bountiful and that I should be able to get any fish I like. If you don’t want to go for the traditional fish balls, you can choose to have pork balls, lobster balls or even cheese sotong balls too! Arva Ahmed Oct 15, 2017. Easy to make Hong Kong style stewed fish balls with golden curry. When making varieties with fillings, however, the fillings (eggs, chopped onions, etc.) Famous K.L. Repeat on the other side. Bring to a boil and let thicken. See up-to-date pricelists and view recent announcements for this location. Wash, clean and cut the fish into neat pieces. Popular variations include mango, banana, sugar, condensed milk, jam, peanut butter and Nutella roti, although egg roti (often with sweetened condensed milk spread over the top) is also available. Competitive Price. The reason is simple: the fish. See more ideas about fishball recipe, fish ball, fish recipes. Restaurants. Other than that, I eat fish at Japanese restaurant. If you travel to Johor Bahru Malaysia, don't forget to visit Kam Long Curry Fish Head Restaurant. Malaysia. [24] [25] Japan. Plain roti is often referred to as roti kosong ("empty bread" in Malay).[20]. ½ kg seer fish or mullet; ½ coconut, grated; 100g onion,chopped fine; 2tsp chilli powder; 1tsp curry powder; 2 green chillies, slit lengthwise; A stem of lemon grass; 1tbsp garlic paste; 2cm cinnamon; ¼ tsp turmeric powder; A few sprigs curry leaves; Salt to taste; Method. A bowl of Singapore Laksa Yong Tau Foo, a popular local dish served in spicy curry shrimp paste gravy soup base . 200+ reviews View Join our delivery team! By the way im using Tenggeri. Bring to boil over high heat, and then let it boil on low to medium heat for about 20 minutes or until the soup is flavorful. It is actually made using salted fish bones. Fish Ball Soup: Get a 5-quart soup pot, put in the chicken broth, water, and fish bones. Fish Ball Curry Recipe; Preparation Time: 15 Minutes Cooking Time: 35 Minutes Difficulty: Average Rating: 2.5 / 10 (2 votes) Recipe Type: Non Veg. In Malaysia, fish balls are mostly used as toppings to noodle-based or soup-based dishes (noodle soup, fried noodles) and also served in soups. It is considered as a variation of parotta and does exist in Kerala, India. This recipe is only 199 calories per serving. 馬來酸辣湯. One thing I don’t like about eating dim sum in the United States is the lack of Other toppings include crispy shallots, tofu balls, cilantro and mint leaves, and lime wedges. ", "The Indian Roti That Became Malaysia's National Bread", "Roti Canai Kuala Lumpur takes a flatbread to new heights", "Malaysia's 5 mamak stall favorites | CNN", "The 10 types of roti you'll find at the mamak", "Roti canai, a popular snack | The Star Online", "Roti Cane dan Kari Kambing, Pasangan Sejati Nan Lezat",, Short description is different from Wikidata, Articles needing additional references from January 2015, All articles needing additional references, Articles that may contain original research from April 2018, All articles that may contain original research, Articles that may contain original research from June 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 15:36. Your email address will not be published. Add the salt and pepper and continue chopping for another 10 minutes, the fish meat will become a fish paste. This one looks less creamy, and a little spicier. Once boiled, add coconut milk and let boil. LOL, Can i add some onions and garlic if i will do the fishball? Frying the fish ball: In wok, heat about 2 inches of oil. Love your site. 0 Followers Follow. Ordering Sour and Spicy Curry Soup with Fish In my mind, asam pedas is one of the most delicious bowls of curry and fish in all of South East Asia. One of the main fishes used in the production of fish balls in Thailand is Pla krai (Chitala ornata). Directions. Add salt … en 中文 BM Login You're now logged out. When it reaches 360°F, quickly pat dry each fish ball and drop it into the hot oil. ... Curry fish balls are a famous Hong Kong street food, and probably the most well known Chinese curry. Roti thitchu (Thai for "tissue") is Thai roti canai that is fluffed up by clapping it between two hands inside a dry cloth after frying, served with a Thai-Muslim style beef curry. Seafood Valley Enterprise Sdn Bhd is Malaysia manufacturer for fish balls, fish cakes,fish pastes, Yong tau foo and Surimi-based products. Get a bowl to put the fish meat. This "rope" is then wound into a knot or spiral and flattened, so that it consists of thin flakes of dough when cooked. They are really quite bad, red eyes, oozing blood, and just plain fishy. Japanese style Karē-Raisu (Curry rice) Karē-Pan (Curry bread) Japanese curry (カレー, karē) is one of the most popular dishes in Japan, where people eat it … Halal Frozen-Food. Curry laksa with vegetable. I shape this into small balls. Set aside both. In hong kong, they use Dace (chinese mud carp). If you are wondering, they are made from the flesh of fish that’s being shredded and pounded into a paste, then mixed with flour and seasonings (though you’d want … Home; Explore. Shrimp will cook sooner than chicken breast. [17] The Hindi word paratha means "flat".[18][19]. Malaysian Yellow Curry. Laksa. Blend the ingredients until it forms a paste. Follow my cooking recipes and styles and you might end up as one too. If you like, serve it with red chilies in soy sauce. When. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. ... Curry Fish Ball Noodle (Lunch) Curry broth served with fish ball … Try Not the whole thing. Add in lemongrass, candlenuts, cabbage, yellow and red onion, and mustard seed to name a few. Add the Chinese seaweed, soy sauce, sesame oil, salt and pepper to taste. Menu. No part of the content (digital photographs, recipes, articles, etc.) It is usually served with a vegetable- or meat-based curry and is also commonly cooked with cheese, onions, bananas, red beans, chocolate, mushrooms or eggs. Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through. Bring it to boil before adding the polyganum leaves (laksa leaves) and okra. … One thing I don’t like about eating dim sum in the United States is the lack of It was more than I expected. New Malaysia Restaurants, Malaysian. Laksa. It becomes more extensive by the Chaozhou people – who are the second-largest group of Chinese ethnic groups in Singapore and the dominant group in Thailand. Curry Fish Balls are a typical but popular street food in Hong Kong, and here you’ll find them too – succulent fish balls soaked in curry, so every bite is a burst of flavour. Asam laksa is Thai-inspired layered soup dish with noodles at the bottom and topped with cooked white fish or fish balls, pineapple and cucumber. The fish in such fragrant and spicy curry paste perfectly goes with a bowl of steamed rice. I had the macaroni with curry fish balls, beef stomach, and fried tofu. Oct 25, 2019 - Explore Cynthia Austin :)'s board "Fishball recipe" on Pinterest. Kaeng khiao wan luk chin pla is green curry with fish balls. Sambal Belacan. Add the prawns, fish balls, and fish cake before stirring in the coconut milk. 1. Fish Ball Curry is a very popular recipe. Malaysian Belacan Fried Chicken. This hearty Malaysian-inspired soup from a family recipe is made with fish balls and 2 kinds of Chinese cabbage, choy sum and bok choy. The mixture is kneaded, flattened, and then oiled, before being folded repeatedly. Learn how to make/prepare Fish Ball Curry by following this easy recipe. Hokkian Mee stir fried with thick egg noodles, shrimp, squid, pork, fish cakes and vegetables in Malaysian dark soy sauce. Please take note that the kinds of fish best for fish balls are not commonly found in western countries but you never know…so good luck! Foodpanda - Local Food Delivery. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. 200+ reviews View Foodpanda - Local Food Delivery. 7. tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom Hello, I am an excellent cook. Recipe Here. Penang Hokkien Mee. Sparklette Posted by Guest Writer 2020-10-03 • 1 comment. Clean the fish and rinse with cold water, pat dry with paper towels. Is this your business? Fish balls are really common in the Far East. It is just as delicious! Chicken Rendang. Fish molee: originally from the state of Kerala, this preparation of fish cooked in spiced coconut gravy … If you ever searched a local street food on Hong Kong’s street, you can quite familiar with curry fish ball skewer.