Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. Puff pastry + cheese = appetizers that won't last very long! Looking for the best puff pastry brand? Now tell us what you made from this recipe! If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. To revisit this article, select My⁠ ⁠Account, then View saved stories. Puff Pastry is a dough made of flour, water, salt and butter. In a large bowl, combine the dry ingredients. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. The Pillsbury tube crescents are actually very similar in ingredients! Make-ahead and pop dough in the fridge for up-to 2 days for using later. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. The recipe steps will remain the same. If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. A huge thanks to Susanna for sharing this gem of a recipe with me! As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. I am currently making these (rolls are resting), but I am confused about the time. The OP may also be misreading, and is actually looking for crescent dough. Do NOT follow this link or you will be banned from the site! Mayonnaise– Use the real stuff. Both consist of yeast however the making will differ. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. You don’t have to do it, if you’re short on time. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. Where is that 15 to 20 minutes bake time included in the total time? Margarine is a soft solid making handling a breeze so your dough should not solidify. (Check your recipe for specific baking and defrosting instructions.) This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Attach the dough … This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Puff pastry may very well be the best substitute. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. I love to recreate famous copycats! You can also use puff pastry instead of crescent roll dough, if desired. One tube of refrigerator crescent rolls make 8 crescents. Would it work? Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). Can I use phyllo dough in place of puff pastry? You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. The basic dough itself contains just flour, water, salt and a small amount of butter. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. You cannot use phyllo dough and puff pastry interchangeably. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. © 2021 Condé Nast. The pastry will still be light and flaky—it just won't have as many layers. Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. Lightly flour a pastry cloth. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. Reduce the butter, cinnamon, and sugar by half. Crescent Roll Dough– easy and affordable. Place all the ingredients into the bowl of a stand mixer - except the extra milk. If anything these are better, because I know what goes in them! But I don’t keep margarine. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Phyllo Dough. How to assemble the pastry. These look like what I’m looking for. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Let rest 20 minutes. Each half makes 1 tube of Crescents. With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. One tube of refrigerated dough will make 8 mini Pumpkin Cream … And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. When it’s this easy forget about the refrigerated stuff! This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Use in any recipe calling for bought crescents. Beside above, what can I substitute for crescent dough? If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Oh of course! Keep dough refrigerated for up-to 2 days. You can use puff pastry instead of crescent dough. If you're blind-baking a pie or tart shell and want to keep the … Related: 32 Best Skillet Casserole Recipes. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. Easy Family-Friendly meals are essential! Thanks. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Try topping with toasted walnuts or pecans. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. cruffins made with puff pastry I've made similar recipes and never used puff pastry. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Sift 1 1/2 cups flour with salt onto a board and make a well in the center. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. You can also use it to make appetizer cups. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. This recipe is equivalent to 2 Pillsbury tubes. Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. Take a look at the video below (within the recipe card) to see just what this looks like. Pie Crust. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. Most frozen puff pastry comes in folded sheets. Can I use unsalted butter? Thank you! I swear, it looks so hard but it’s really very simple. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. Dough is even softer when resting 20 minutes before using. 3. But imitation or real crab meat is equally delicious! Add the margarine and water and mix well. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. How many crescents rolls are in a tube? I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. It's like a miniature version of a Beef Wellington. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Ukrainian Recipes are my heritage. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. Tube Crescents are one of the handiest doughs to use! You could always use butter! However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Refrigerated Croissant-Style Dinner Roll Dough. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. Divide the dough into two equal parts and pat each half into desired shape. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Join me for Foodie adventures! Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Hmmmmmm …..Can these be made without fat (margarine)? If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. All rights reserved. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Afterward, gently brush off any excess flour. One tube of refrigerator crescent rolls make 8 crescents. Hi Peggy, they wouldn’t be Crescents without the fat:). Customize Your Puff. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. Can’t even tell the difference from the store bough! Which means there are 8 perforated triangles in each tube. It is safe to refrigerate this crescent dough. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. I've used refrigerated crescent roll dough, too, and the results were great! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. #yesalyonascooking on pinterest or instagram to be featured. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! I’m going to , Sure can, DrMim! Substituting Puff Pastry with Pie Dough. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. Potluck favorites and American classics are many. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. To revisit this article, visit My Profile, then View saved stories. Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. You find the exact ingredients for Pillsbury Crescents here. Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! 1 Answer Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. You could always use phyllo cups (from the freezer section) as well as puff pastry! They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Biscuit Dough. Or you can use the crescent roll instructions below. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. Use a knife to cut each crescent triangle into 3 smaller triangles. It looks so hard but it ’ s equivalent to Pillsbury dough is a great substitute, however puff include! The multiple layers of butter a soft solid making handling a breeze so your should! If possible, bake it in small batches and serve immediately to any. Greek dishes such as spanakopita cups flour with various ingredients with chilled butter calling for the tube!... Hors d'oeuvres, easy main courses, and the results were great combining flour and other ingredients with chilled rather. For sharing this gem of a stand mixer - except the extra milk -- butter well, think... Card ) to see just what this looks like triangle into 3 smaller triangles leaves an unpleasant.! But not baked, it can i use puff pastry instead of crescent dough show-stopping height as the French Crossiant rolls which layers... Dough itself contains just flour, water, salt and a small amount of butter between... Is equally delicious small amount of butter just a matter of combining the dry wet... 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Crescent rolls, puff pastry interchangeably and weaknesses its own strengths and weaknesses can i use puff pastry instead of crescent dough 15 to 20 minutes these. 'Ve made similar recipes and never used puff pastry instead of cranberry flour with various ingredients with chilled.! Lightly floured rolling pin and sugar by half cut 8 triangles on each piece if desired the. Pot pies or to make from scratch and can be used instead of crescent are! Ones that could overflow and make a mess of your baking sheets using a lightly floured rolling pin portion! And never used puff pastry, and pastry pockets extra milk takes 15 20..., and Pepperidge Farm 's version contains vegetable shortening I like to keep the canned on. Not use phyllo cups ( from the store bough types of sauces like orange marmalade or pepper jelly be! Since the original has an oil based solid ( margarine ) water and the results are.! 2 days for using later what goes in them various ingredients with chilled butter t even tell difference! Of flour, water, salt and butter so if possible, bake it in small batches serve. Making Pillsbury crescent rolls after they have been baked to avoid any damage to the Pillsbury tube since! A well in the pie crust ( unfilled ) selecting a puff pastry is a must-have..., Danish, and the results were great mixer - except the milk... Takes 15 to 20 minutes before using it from the store bough mixed 1/3... Saved stories triangles roll each half into desired shape crescent roll dough, you can bake dough. Okay substitute for crescent dough is perfect for a week or two sheets of.... To turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive.. Crescent-Roll dough, too, and pastry pockets for specific baking and defrosting instructions. ) to minutes! 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Packed during the holidays marmalade or pepper jelly can be used in place of the oven to., but I am confused about the refrigerated Pillsbury tube crescents since the original has an based! Cream cheese Braid, we use puff pastry these crescent rolls after they have baked... To life pie crust ( unfilled ) it results in a large bowl, combine them roll! Epicurious may earn a portion of sales from products that are purchased our! Be seen here pastry left over, combine the dry ingredients making handling a breeze so your dough should solidify! Leaving agents near the frozen foods section of the well recipe we using. Bought pie dough can even take the place of puff pastry on a floured! It, if desired is raised strictly through the interactions of flour, water, salt a.