King Prawn and Avocado. C�o��˹�y��{������36�p��F*C�s��ף��>qv�qƙע� xc�]�޼Ǘ��:"�Sߒo�����h�h7���w�) �c���`"��Hn��������H�H�q����v,9n fkd6Bsd9sZA1yr+wvBPOFqmjOlg0kN5dup9Wd7YwzqtFKFg/L7SnbI+D6rs+62B1Hp4eGN99bvcP 117 ��-rqS�� 192 +cZ7QWieZLcSNMFayPqNG0JPJJW+w24pWnv1y2PViHtkqO8ZVJDEx6OoBI38GBGSSuxV2KuxV2Ku [�� RGB Forgot account? 86 66 46 175 60 application/pdf Magenta Lightly battered fresh cod fingers with thin cut chips and mushy peas. uYopQSZCP92K/wDLmPPivYs8coVuL+LG4ruOB5RFFAI5galuMhU8SF4l9x9r/Ogwi+9geG9gPm9K 100.000000 proof:pdf RGB 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. 100.000000 0 1 0 obj <>/OCGs[11 0 R 12 0 R 13 0 R 14 0 R 15 0 R 16 0 R 82 0 R 83 0 R 84 0 R 85 0 R 86 0 R 87 0 R 152 0 R 153 0 R 154 0 R 155 0 R 156 0 R 157 0 R]>>/Pages 3 0 R/Type/Catalog>> endobj 2 0 obj <>stream RGB ALcRUhQTT9oge+KtTXMMIT1DxLlVVQCzEswQbLU0BYVPQdTtirxLR/LPkS48uWZv9JtGnaa6M8qo 157 RGB Log In. 246 34 qaXPJftMrXsYihdbr00k5MEb96qA/ZNQGr2Hek43W7VKrsfp/SyP809X8wWFq2nG6tpIblg1xJA3 162 Green We're looking forward to dining at Albert's again in the future. 3c9lZQRbFnanp3UtG3IDKp7Vwgj+d9yCD/N+9DfnWtxc+VhavfpMrTWyrcRpGQjPMwNBG3M8V47c 55 RGB RGB 2018-03-09T09:36:19Z +QLG3osN3Fd2n1l4FV5OsIDELEgZ+Qbaj1Pdq5VxxkdvxyZzxyjHf8bF47+Ybyx6wLN5/rLwqTJO Cyan RGB RGB True 44 Albert's Shed. 244 PROCESS We have temporarily made our covered and heated outdoor tables available for dining reservations for people who would feel more comfortable dining outdoors FOR IMPORTANT INFORMATION ABOUT YOUR BOOKING AND COVID-19 GUIDELINES PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE, For AFTERNOON TEA and BAR booking enquiries click here. 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We are revisiting this regularly and as soon as we can safely do so, we will be increase our offering. 14 34 H��Wio[���_1�P����n��il���C=�l(�!��ʯﹳ�7�"�$- Albert's Didsbury, Manchester: See 2,010 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #222 of 2,394 restaurants in Manchester. JPEG / C=0 M=0 Y=0 K=70 uuid:5D20892493BFDB11914A8590D31508C8 BigMoore PROCESS 100.000000 UIkRaSMTViw6jr7Zh5ieLk5GniDHmR8B+tKp9MumEht1ubiGMOZZPT2VmRmPIKW24oSMOOV9Awy4 PROCESS 26 PROCESS 247 gmkrdyUDt9XmcALHReLDbMTPMXV/I/scvS4rjdA+8X+lcfKH5Zxwv6WjxuzIQF+EsagCoL2lAQd6 aW9vc20zzCGdiJh9Ucr6TKVFxQnlVh0+LrkZQjGJoVs2RySlONm92M+TtL1+7uy2o2cDpNOJJJZm 14 TradeGothicLH-Extended 69 White uuid:6fe6572a-9d8e-487c-b662-8b37372d6b8c Adobe PDF library 15.00 MyriadPro-Regular 187 45 RGB treSDnpSRyoY2CLKvwleFBRNvh2xMbFMozIN0EtTyNrkdzFcpZaIs8LiWKQRyghwSQ32eu+NI4vJ C=0 M=75 Y=100 K=0 We are currently able to accommodate parties of up to 6 maximum. C=0 M=10 Y=95 K=0 PROCESS The wine list is extensive and the price does reflect the quality. 100.000000 Steak Frites. False LsVdirsVdiqm1zbKxRpUVl2ZSwBG1dxgsJ4S0Lq1JAEyEk0ADDcn6ceILwl8j2uq6tBHq1ta39tb TradeGothicLH-Extended BOOTLEG 4.90 american pale ale, 4.5%. 30 R=189 G=109 B=63 �D�X#b�lL�tt�-�,�/�{���5mB����o:=����7/ 4����M�7ׯx1�b�V�����PO���Խ �7�^�^Mo��r�X|lNqc\u�wa@ KN�$�2g��G��'|>�#ȯX�I��:���_�7�Q_ݳ��+��unE������\}�������H^�7�瘕%�3�l�(X�I�Mw�����A��=ӄ���Ȣ�T] RGB 137 PROCESS Version 1.00 alBERT’S PRAWN COCKTAIL. In particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout. 197 Albert's Manchester; Albert's, Didsbury; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Albert's Restaurant on Zomato Serves British, Italian. (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you), raspberry ripple ice cream with chunky chocolate cake pieces and squirty cream, Chunky breadcrumbed chicken with mash and garden peas, WE ENDEAVOUR TO ENSURE THERE ARE NO INGREDIENTS CONTAINING GLUTEN IN THESE DISHES HOWEVER WE CANNOT GUARANTEE TRACES OF GLUTEN WILL NOT BE PRESENT DUE TO THE OPEN PLAN NATURE OF OUR KITCHENS. izXKyatA8M8V5CGo8c8w9GUMktyzNyUmqn/VGGvKvwGEztzv59xeS+YtQ1OwVrTULy7e9liq0RaR C=75 M=0 Y=100 K=0 gulurfzHOsMUAZ7MCKBSsY4rKuwPjSp98uj1a4vcskl2KuxV2KuxV2KuxV4z5Oj8z/UY5bDTLe+s qbnJ2en5KjpKWmp6ipqqusra6voRAAICAQIDBQUEBQYECAMDbQEAAhEDBCESMUEFURNhIgZxgZEy 134 �[�ª��}�x��'��i����b�O���r���.f�7�vq�Bt20�+�b…�9�g7����=��;:����߾>�x����ǥ8Di��eZ`,��Y]�k��b�3b.y�e8���w��r&�o�T�����O��J#%���\�c�,V�3�f��v�6�8�E*�"�:k62H���l:�6�{Zǣz�����لB0�A��)�L�Ղ[7@}�H?=w2_�F��l�,!���L��eee ],�8]��7��q�hJ H�ϊ軸�l���OF�J2�i��D֒�����j��B�)r�ZQ�و��\����Pq �]Z�o���*Vr����+&2�e �7��kF3%iћ���H�l^?^Or��J�T�l������۠#�g`��j���a��x���Nl� �:�� (�F%�s�Ȳ�'�[�����K���!�Ǟ@t�c, PROCESS Sweet Potato Risotto. British Restaurant. uFAN+lMlxAtfDIXY29zKfNvm3T9TspBbSJDcCNY0k9N/WJD/ABVkD0RWVqceJ+eIIJ+n7mUhID6v 2020-09-01T10:06:24+01:00 221 C=0 M=0 Y=0 K=80 C=100 M=95 Y=5 K=0 Baby spinach and cos lettuce with grilled king. 3KXQEDm4si7y27cAo4xhutNyvNR1piTPuHz/AGMgId5+X7WPSeU/J2mOIr7QJjdJxZl+vVdAfjVG 153 Adriatic PROCESS kX� z+K�M0�c�(�w��P�t��vN��Tk�V�o?�lz����H)7l��m�g��OG`��-[-������a��t1�.����_��p�^]��_�ͬ]nY˜f��6�`� ����b��c���Z�η�����Z��(�,~ִ�naS�4�� b���V��g��T;O���s\�{�%�/���_ƫ������_��!+Ib�⹳ՙ�XX�^�qHu*�H&atL��^��n & Regular 132 RGB 100 96 YRBJyY04OAFDBeFVIFN8tpwyTye+/wDOPTBrrzQRI8orYfHKnpuf3L9V4x0p2+HpiOraHsmSS7FX See more of Albert's Didsbury on Facebook. 161 We are unable to accept cash payments at this time, Afternoon Teaserved 12-5pm on Saturdays and Sundays, our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. 59 66kjdG3ek+b7pCJbLUDGK/CqGm3sPljARHL9KchnIb39iAmttbsZrb1hNbSrOFgaVWUrIADUEctx 100.000000 2020-09-01T10:06:23+01:00 PROCESS eS9ZsbtdD1e+j1DU0QIJ53a3tm5IAxQS8YGDEdWHeh65GQsfT9362UDwk+r7/wBSWfmAuo2f5eWm or. Ribby Hall Village - Spa Hotel . PROCESS �`|l���H�Ƌ�U⮎HB�Yf��ط��W@�s��u�B�e2�����S2a�P�V2�3�SH���L��;�u��m�u:`=���[�_���I��0!d�}�08����.e����2��ؤF7��{�Ĵ��d�;3���FQ�8��S��DtQ�[�M��'�y�X��P�L���2x��OO��?��ϴ�%�q����2M�f��"=x['��j��m{�ӊ��a����,N�LI`���4���JP�4F��>u�4�/��;��ɚnB��"5A��9/]�6���8X*�u�������ŦZ| �eN��DQ[:�J�()R2��l7(�8���A���8�ꄦV]{�0���A'ţc;� RGB Regular Albert's Restaurant & Bar - Didsbury Menu. C=85 M=10 Y=100 K=0 46 C=30 M=50 Y=75 K=10 89 63 110 255 SUNDAY MENU ROAST RUMP OF BEEF 15.00 with yorkshire pudding, roast potatoes, mash, maple caraway carrots,creamed spring greens and proper gravy ROAST CHICKEN 15.00 with macadamia nut stuffing, oast potatoes, mash, maple caraway carrots,creamed spring greens and proper gravy LANCASHIRE CHEESE 15.00 & ONION PIE [V] DRAUGHT BEER. /NmduwNhbXdvqH6PuZ3jF9GY7INRPgLkEtxoq/CebbdjkSf6X3M4g/zPvYt5W1DXJb5LZ4BZICvq PROCESS C=75 M=100 Y=0 K=0 50 C=100 M=100 Y=25 K=25 7.00. mushROOMS ON TOAST. PROCESS PROCESS 57 R=255 G=197 B=240 Press alt + / to open this menu. vST9NmeK2RRPezxXonVZ55J+XwtSP0giISx/aG5wkjlTAXzv70x8xajqUxW0ls7XTFmUxel9VkDM 126 222 PROCESS Three girls went to Albert's in Didsbury and altho it was the lunch menu and xmas parties in the food was brilliant and the service good without feeling rushed. Tomato and Parmesan Papperdelle. PROCESS To view this menu please download the pdf using the button above, Available Saturday and Sunday 12-5pmUNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCEClick here to submit a booking enquiry, Vegetarian, vegan and gluten free alternatives can be accommodated when booked in advance, SAVOURY CORONATION CHICKEN PEPPERED PASTRAMI BRIOCHE ROLL, WITH A CAPER & GHERKIN MAYONNAISE YELLISONS GOATS CHEESE, WITH A RHUBARB & ROSEBUD CHUTNEY AND TOASTED WALNUTS BEETROOT CURED SMOKED SALMON & ASPARAGUS TARTLETTE SWEET WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM PASSION FRUIT ETON MESS WITH MANGO CURD, FRESH PASSIONFRUIT & KIWI, COCONUT CREAM, MERINGUE AMD MACADAMIA NUTS WHITE CHOCOLATE PROFITEROLES FILLED WITH A PISTACHIO & ALMOND CREAM SALTED CARAMEL BROWNIE BITES includes a selection of teas and coffees £19.00 per person £26.00 per person with a glass of louis dornier et fils brut or rosé champagne KIDS AFTERNOON TEA available for under 10s FINGER SANDWICHES - CHEDDAR CHEESE & CUCUMBER AND ROASTED HAM WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM BANANA AND STRAWBERRY SKEWERS WITH CHOCOLATE DIPPING SAUCE ALBERT’S BROWNIE BITES includes apple juice, orange juice or a miniccino £10.00 per person, AVAILABLE SATURDAY & SUNDAY 10:00AM - 2:00PM £27.00 PER PERSON MAXIMUM 1½ HOURS AT THE TABLE. eY7XUru1j0G2kS3mkhV+ctSI3K12+WRMgw4j3IyL/nJi+d+P1G3FWAX91ckkEDegPjXMc55j+H/Z RGB PROCESS BIGGER ONES Fish and Chips. served with homemade coleslaw and thin cut chips, steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and sourdough bread, a lighter lunch-sized helping of our albert's favourite. Albert's Shed and Worsley have won the 2020 Diners' choice award Albert's Shed and Worsley have won the 2020 Diners' choice award C=0 M=95 Y=20 K=0 57 PROCESS LfPv5d+efNejy6e1xpVubiVJbiVVmDPwHEVYJ2AHUdsTFBJedL/zi55uWIxjUtNINfiPqFt/8r0a C=0 M=0 Y=0 K=60 LyYkQ6EprOnkZraOeNZopiqtLBLDckB2FX/erMg4rTrTIjh72cr7vvY/pSrLJbRQBrfUJ7wehKof tomatoes and parmesan crisps with a hom……. PROCESS s/V5HIqvXiQDX6a5c48nuH5Ef8dTzV89O/6h2wDq3B67kkuxV2KuxV2KuxV2KvlXRdL1S7tNUNr9 PROCESS Claret False served chargrilled with any two sides, all of our steaks come from grass fed lancashire cattle direct from the farm. Friendly staff. uuid:b1127090-26e8-4000-a9d3-460aaa88ff73 Sapphire 2 Create New Account. 89 saved PROCESS 79 RGB The Menu for Albert's Didsbury with category Casual Elegant from Manchester, 120 - 122 Barlow Moor Road Manchester, M20 2PU can be viewed here or added. 100.000000 Albert's Didsbury: Alberts Didsbury - See 2,010 traveller reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. PROCESS 90 £13.50. 122 19 Grays VIRGIN COCKTAILS. 43 Myriad Pro If you are parking on a residential street please park considerately. C=50 M=50 Y=60 K=25 PLEASE ALWAYS INFORM YOUR SERVER IF YOU HAVE ANY ALLERGIES AS DETAILED ALLERGY INFORMATION AVAILABLE ON REQUEST, locally smoked haddock and sautéed leek risotto with a soft poached egg 6.50/11.00, wild and field mushrooms with garlic and truffle oil on toasted gluten free bread, in a tomato, garlic and chilli sauce with toasted gluten free bread, yellison farm goats’ cheese with a salad of balsamic baby beetroot, red onion, mixed leaves and pine nuts with a raspberry vinaigrette 6.50/11.50, with herb buttered new potatoes, fennel puree and a mini toffee apple, with a lemon & dill cream sauce and any two sides, butter baked lobster and pan-fried crevettes with a cherry tomato & parmesan risotto, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice, with wild & jasmine rice and fresh coriander, a truly impressive steak made up of both sirloin and fillet separated by a large bone. 56 3Ft5lkuWd5hLaKzSEs+ySgVJ8BmRFoi92yTJ2KuxV2KuxV2KuxV8WyebbnTLjVdNVLae2l1C5llh 38 67 68 28 C=75 M=0 Y=75 K=0 Mushy peas English Español Indonesian Italian Polish Português ( BR ) Português ( BR ) Português ( ). 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