Gradually add enough water to form a dough (about 4-6 tablespoons of water). Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. Rotate the dough 90 degrees and repeat rolling the dough to a 20-x-10-inch rectangle, brushing off and folding into thirds. 1. This laminated dough creates the best puffy pie crust with multiple flaky layers. Fold into thirds, but be sure to dust off any excess flour with a pastry brush before folding. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Here's a list of recipes involving premade puff pastry, from flaky breakfast pastry puffs to extravagant holiday desserts. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. P.S. For this puff pastry recipe, you mix half of the butter with the flour and starter. Plus, you can receive Inspiration, our monthly e-newsletter. This is the best tasting, easiest homemade puff pastry recipe ever! Roll the dough out into a rectangle on a lightly floured work surface. And there you have it! Seriously, who needs store-bought when homemade is so much better, flakier and delicious? Happy tummies and smiles are sure to come whether you prepare these appetizers, entrees or desserts for a formal occasion or backyard barbecue. 01 of 14. This only takes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! You do that by folding the dough and roll it several times. Divide the puff pastry into four equal pieces, and roll each piece on a lightly floured surface into a 4" x 12" rectangle. and can be made several items with this puff pastry dough whose recipes will tell ahead . This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. For Blitz Puff Pastry the dough needs to be rolled and folded four to five times, and you need to chill the dough between each roll and fold. Roll the dough out to a rectangle 20-x-10-inches, flouring the dough and work surface as needed. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. Now, if you notice the pastry getting too warm when rolling, stop and return the dough to the refrigerator until firm. Normally when you make puff pastry, you roll the butter into the dough in layers. Then you distribute the rest of the butter on one half of the square. This simple dough yields perfectly flaky, buttery and tender pastries in a fraction of the time and effort. The whole process takes at least 4 hours! Plus, you can receive Inspiration, our monthly e-newsletter. Working with one piece of meat at a time, form a 3/4"-diameter rope. Using extra dough to create a fancy pants bow on top doesn’t hurt either. Rough puff pastry is a cheat’s way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will. Here comes Divide 1 pound of uncooked sausage meat into four equal pieces. We've gathered over 25+ Puff Pastry Dough recipes... easy dishes that all have one awesome shortcut in common - frozen puff pastry dough. Scale 1x 2x 3x Ingredients. Suitable for … A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. Puff pastry kind of thing that just makes things feel like a special occasion. Since Nice is in the south of France and therefore close to Italy, the Mediterranean location is noticeable in all the dishes. Place the rope down the center length of the rectangle. This is a base recipe for quick puff pastry. The dough is rolled out into a square. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough. Unlike traditional puff pastry, this dough can be made within one hour and used almost immediately. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. The key to making regular puff pastry is to chill the dough every time you roll it out. Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. It’s light, flaky, and absolutely delicious. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Puff pastry tends to make everything taste better, but it puts baked brie on a whole other level. A quick and easy rough puff pastry dough recipe that can be used for anything from Danishes to tarts and more! What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. These are all great options to bring to a dinner party or potluck if you want to wow but don't have time to laminate dough. In Nice, I ate a great pâté that blew me away. Plus, you can make it homemade with only a few simple ingredients and in just 15 minutes. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. If you’re not sure what to make with puff pastry, be inspired by our recipes … Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. The dough resembles traditional puff pastry in its flakiness and layers once baked, however it does not puff quite as high as traditional puff pastry. That magical stuff just takes all the hard work out of it and makes you look like a chef extraordinaire. Leave those frozen sheets on the store shelf! Chilled Puff Pastry Sheets Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Stir gently. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. 18 delicious Phyllo (Filo) Dough and Puff Pastry recipes that will wine and dine your family, friends and guests on any occasion. Ok, so let's talk about puff pastry. Traditional puff pastry uses a basic dough recipe that’s made from flour and water. James and James / Getty Images . 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